Homemade Bread
Serves 12
15 mins prep
40 mins cook
55 mins total
A delightful homemade bread featuring the perfect combination of King Arthur Unbleached Bread Flour, old-fashioned rolled oats, and a touch of sweetness from brown sugar or honey. This recipe yields a soft, flavorful loaf that's perfect for any meal.
0 servings
1: Mix all ingredients into a shaggy dough. 2: Knead until smooth and slightly tacky, about 5-7 minutes. 3: Place in a greased bowl, cover, and let rise for 1 hour. 4: Shape into a log and place in a greased 9”x5” loaf pan. 5: Cover and let rise for 1-1 ½ hours. 6: Preheat oven to 350°F. 7: Brush with egg white mixed with water and sprinkle oats on top. 8: Bake for 35-40 minutes until golden and sounds hollow when tapped. 9: Cool completely before slicing.
