High-Protein Pancakes

Name: High-Protein Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; El Guapo® Whole Cinnamon (Canela Entera); Bob's Red Mill Dark Rye Flour, Organic; Morton Iodized Salt, 26 Ounce; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Land O Lakes Butter, with Olive Oil & Sea Salt; Banana; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; GODIVA Chocolate Domes, Double Chocolate

Serves 2

10 mins prep

5 mins cook

15 mins total

These high-protein pancakes are soft and fluffy with crispy edges, made without protein powder. Perfect for a delicious breakfast, they can be customized with berries or chocolate chips.

1: Mash bananas in a bowl, then mix in baking powder, flour, cottage cheese, cinnamon, salt, and eggs until smooth.

2: Heat a skillet over low-medium heat and melt some butter.

3: Spoon 2 tbsp of batter onto the skillet.

4: After 2 minutes, add berries or chocolate if using.

5: Flip when the bottoms are golden and the tops start to bubble.

6: Cook for another 3 minutes. Enjoy!

High-Protein Pancakes

Serves 2

10 mins prep

5 mins cook

15 mins total

What you need

How to make

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