Summer Spaghetti Dinner
Serves 2
10 mins prep
10 mins cook
20 mins total
A perfect summer dinner plate made in less than 20 minutes, featuring spaghetti tossed with cherry tomatoes, olive oil, parsley, and garlic.
0 servings
1: Boil a pot of water and add salt. Cook the spaghetti according to package instructions. 2: Reserve 1/2 cup of pasta water before draining. 3: In a pan, heat 1/4 cup of olive oil. Add the chopped parsley and garlic. Cook until fragrant. 4: Pour in the reserved pasta water and add the halved cherry tomatoes. 5: Cook until the tomatoes become tender. 6: Combine the cooked pasta with the sauce and tomato mixture. 7: Blend the ingredients together in the pan. 8: Finish by seasoning with salt and pepper to taste, and adding more chopped fresh parsley.
