Chicken Thighs with Yogurt Dill Sauce
Serves 4
15 mins prep
22 mins cook
37 mins total
Delicious chicken thighs seasoned with olive oil, spices, and accompanied by a refreshing yogurt dill sauce. This recipe is perfect for air frying, ensuring juicy meat and crispy skin.
0 servings
1: In a bowl, coat chicken thighs with olive oil, salt, pepper, paprika, oregano, thyme, garlic and onion powders, and juice from half a lemon. 2: Air fry at 390°F for 22 minutes, flipping halfway. 3: For the sauce, mix Greek yogurt, dill, minced garlic, and the remaining lemon juice. 4: Serve chicken with a squeeze of lemon and yogurt dill sauce.
