Pumpkin Olive Oil Cake

1. Preheat oven to 350°F and grease a round baking pan.
2. In a mixing bowl, combine the flour, baking powder, baking soda, pumpkin spice, cinnamon, and salt. Whisk the dry ingredients and set them aside.
3. In another bowl, whisk together the brown sugar, white sugar, olive oil, vanilla extract, pumpkin puree, and eggs until fluffy and well combined.
4. Gently fold the wet ingredients into the dry ingredients with a spatula until fully mixed.
5. Pour the batter into the greased round baking pan and bake for 30-40 min, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting.