Quick One-Pan Creamy Pasta
Serves 4
5 mins prep
20 mins cook
25 mins total
A quick and easy one-pan pasta recipe that's ready in about 20 minutes, featuring garlic, chicken broth, heavy cream, and Parmesan cheese.
0 servings
1. Heat a large skillet over medium and add the olive oil. 2. Sauté the garlic until fragrant. Be careful not to burn. 3. Toss in the dry pasta, stirring to coat in the oil. 4. Pour in the chicken broth and simmer until the pasta absorbs all the liquid. 5. Stir in heavy cream, butter, and parmesan cheese until creamy. 6. Season with salt and pepper to taste. 7. Finish with a sprinkle of parsley and an extra pat of butter. Enjoy!
