Creamy Sun-Dried Tomato Ditalini Pasta
Serves 4
15 mins prep
20 mins cook
35 mins total
Rent Paid 💵💗 Recipe -2 tbsp olive oil or oil from sun-dried tomato juice -1 shallot, diced -3 garlic cloves, minced -2 cups ditalini pasta -3 cups chicken broth -1 cup heavy cream -½ cup sun-dried tomatoes, chopped -2 cups fresh spinach -½ cup grated Parmesan cheese -1-2 tbsp Italian seasoning -Salt & pepper to taste 1.In a large skillet, heat the olive oil over medium. Add the shallot & garlic and cook until fragrant. Add the tomato pasta and brown it for a few minutes. 2.Pour in the broth and add the ditalini, and Italian seasoning. Stir, bring to a boil, then reduce heat and cook covered for 8-10 minutes, stirring occasionally. 3.Once the pasta is tender and most of the broth is absorbed, pour in the heavy cream and mix. 4.Add the Parmesan. Fold in the sun-dried tomatoes and spinach. The spinach will wilt right into the sauce. 5.Season with salt & pepper and more cheese. Enjoy! Visit flavorsbyfrangipane.com for more recipes🍽️
1. In a large skillet, heat the olive oil over medium. Add the shallot & garlic and cook until fragrant. Add the tomato pasta and brown it for a few minutes. 2. Pour in the broth and add the ditalini, and Italian seasoning. Stir, bring to a boil, then reduce heat and cook covered for 8-10 minutes, stirring occasionally. 3. Once the pasta is tender and most of the broth is absorbed, pour in the heavy cream and mix. 4. Add the Parmesan. Fold in the sun-dried tomatoes and spinach. The spinach will wilt right into the sauce. 5. Season with salt & pepper and more cheese. Enjoy!
