Anti-Inflammatory Banana Bread I Make on Repeat ✨🍌
Serves 10
15 mins prep
50 mins cook
65 mins total
A recipe for anti-inflammatory banana bread made with ripe bananas, eggs, olive or coconut oil, maple syrup, oat flour, and spices, with optional add-ins like walnuts, blueberries, or dark chocolate chips.
0 servings
1. Preheat your oven to 350°F and line a loaf pan with parchment so it lifts right out. 2. Mash your bananas in a big bowl. Add the eggs, oil, maple syrup, and vanilla. Give it a good whisk. 3. Add the oat flour, cinnamon, baking soda, baking powder, and salt. Stir it until it just comes together (don’t overmix or it won’t be as tender.) 4. Fold in whatever extras you want. 5. Pour into the pan and bake 45–55 minutes. You’ll know it’s ready when the center springs back and a toothpick comes out clean. 6. Let it cool at least 20–30 minutes before slicing so it doesn’t crumble. Enjoy!!
