Air Fryer Chicken Thighs with Yogurt Dill Sauce
Serves 4
10 mins prep
22 mins cook
32 mins total
A quick and easy recipe for bone-in chicken thighs cooked in an air fryer, served with a refreshing homemade Greek yogurt and dill sauce.
0 servings
1. In a bowl, coat chicken thighs with olive oil, salt, pepper, paprika, oregano, thyme, garlic and onion powders, and juice from half a lemon. 2. Air fry at 390°F for 22 minutes, flipping halfway. 3. For the sauce, mix Greek yogurt, dill, minced garlic, and the remaining lemon juice. 4. Serve chicken with a squeeze of lemon and yogurt dill sauce.
