Valentine's Day Creamy Tomato Pasta

1. Heat a large pan over medium heat and add the oil and butter.
2. Add the shallot and garlic and cook until soft and fragrant.
3. Add the dry pasta and stir to coat in the oil.
4. Pour in the chicken broth, cover, and cook until the pasta is al dente and most of the broth has been absorbed.
5. Stir in the tomato paste and heavy cream. Season with salt and pepper to taste.
6. Once the sauce thickens, remove from heat and finish with fresh parsley before serving & enjoy♥️