Name: Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; MadeGood Chocolate Chip Granola Minis; Morton Iodized Salt, 26 Ounce; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Cane Sugar, Granulated, Organic; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

1: Whisk flour, chocolate chips, sugar, baking powder, baking soda, and salt in a large bowl.

2: Melt 2 tbsp butter. Whisk in buttermilk and egg yolks. Place egg whites in a separate bowl and whisk together.

3: Stir the wet mix into the dry ingredients until just combined. Gently fold in egg whites.

4: Heat a large skillet over medium heat and melt 1 tbsp butter.

5: Scoop 2 tbsp batter into the pan. Cook 2-3 minutes on each side.

6: Top with syrup, butter, and enjoy!

Chocolate Chip Pancakes

Serves 4

15 mins prep

10 mins cook

25 mins total

What you need

How to make

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