Brown Sugar & Cinnamon Sweet Potatoes
Serves 4
10 mins prep
70 mins cook
80 mins total
A simple and delicious way to prepare sweet potatoes with a warm brown sugar and cinnamon glaze, perfect as a side dish.
0 servings
1. Cut the sweet potatoes in half. 2. Rub them with olive oil, salt, and pepper. Then add brown sugar and cinnamon to taste. Place them on parchment paper with the cut-side down. 3. Bake for 1 hour at 375°F. 4. After baking, let them rest for 10–15 minutes to allow them to caramelize. Enjoy!
