Lasagna Soup (made in 30 minutes & in one-pot)
Serves 4
15 mins prep
15 mins cook
30 mins total
A quick and easy one-pot lasagna soup, perfect for a healing meal during flu season, ready in just 30 minutes.
0 servings
1. Heat oil in a large pot over medium-high heat. Sauté onion until soft, then add garlic and cook until fragrant. 2. Brown the ground pork, then stir in seasonings and tomato paste. 3. Pour in broth, tomato sauce, and heavy cream. Stir to combine. 4. Add broken lasagna noodles, bring to a boil, and cook until al dente. 5. Stir in spinach and cook until wilted. 6. Serve with dollops of ricotta and a sprinkle of Parmesan. Enjoy🍽️
