Creamy Tomato & Spinach Tortellini

1: Boil the tortellini in a large pot of water according to package instructions.

2: In a skillet over medium heat, heat olive oil and sauté the diced shallot until fragrant (about 3 minutes).

3: Add tomatoes and roasted red peppers to the skillet, cooking for 5 minutes.

4: Stir in tomato paste and heavy cream.

5: Once tomatoes are soft, you can gently smush them to release their juices.

6: Incorporate cheese, salt, and pepper into the mixture, blending the ingredients.

7: Add chopped spinach and mix well.

8: Combine the cooked tortellini with the sauce in the skillet.

9: Sprinkle more cheese on top before serving.