Lemon Loaf
Serves 10
15 mins prep
60 mins cook
75 mins total
A delicious one-bowl lemon loaf made with a blend of oil, sugar, eggs, and fresh lemon juice. It's easy to prepare and bakes to perfection for a delightful treat.
0 servings
1: Preheat your oven to 350°F and prepare a loaf pan by greasing it with spray oil or lining it with parchment paper. 2: In a large mixing bowl, whisk together the oil, sugar, eggs, milk, vanilla extract, and lemon juice until smooth. 3: Add the lemon zest, baking powder, cinnamon, salt, and flour to the bowl. Gently mix until just combined, ensuring no streaks of flour remain. Be careful not to overmix. 4: Pour the batter into the prepared loaf pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean. 5: While the loaf cools on a wire rack, make the glaze by whisking together 1 cup powdered sugar with 2 tsp lemon juice and a splash of milk. Adjust the milk to achieve your desired glaze consistency. 6: Once the loaf is slightly cooled, drizzle the glaze generously over the top. Allow the glaze to set before slicing and serving.
