Bagels

1: Mix flour, yeast, sugar, and salt in a stand mixer.

2: Combine sourdough discard with warm water and add to the mixture.

3: Hand-knead the dough until smooth; adjust with more flour if needed.

4: Let the dough rise in a greased bowl covered with plastic wrap for 1 hour.

5: Divide the dough into 8 parts, shape, and rest for 20 minutes.

6: Preheat oven to 425º, line a sheet, and boil water with sugar and baking soda.

7: Boil each bagel for 30 seconds on each side.

8: Transfer bagels to the sheet, reshape if necessary.

9: Brush with egg wash, sprinkle with everything seasoning.

10: Bake for 20-25 minutes until golden.