Hot Honey Salmon Bites

1. Remove the skin from the salmon and dice it into cubes.
2. In a bowl, place the salmon cubes, cajun seasoning, salt, paprika, garlic powder, onion powder, and panko breadcrumbs.
3. Thoroughly coat the salmon cubes with the mixture, ensuring they’re all evenly covered.
4. Air fry the coated salmon cubes at 390ºF for 10-12 minutes.
5. Serve warm with yogurt dipping sauce & finish off with a drizzle of hot honey.

Zesty Cajun Yogurt Dip
1. In a bowl, put Greek yogurt, hot honey, lemon juice, and Cajun seasoning.
2. Mix the ingredients thoroughly until they’re well combined.