Sesame Glazed Air Fryer Chicken Wings

1. Toss the wings with olive oil, salt, garlic powder, onion powder, paprika, cumin, baking powder, and lime juice.
2. Air fry at 375°F for 20–25 minutes, flipping halfway through.
3. In a saucepan over medium heat, combine soy sauce, honey, minced garlic, and sesame seeds. Simmer until thickened, stirring occasionally. If needed, add a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) to help thicken the sauce.
4. Toss the cooked wings in the glaze until well-coated. Garnish with extra sesame seeds, a dash of lime juice, and chopped green onions.