Buttermilk Pancakes on the Blackstone 🥞
Serves 4
10 mins prep
25 mins cook
35 mins total
Delicious homemade buttermilk pancakes cooked on a Blackstone griddle, perfect for breakfast. The recipe provides clear steps and ingredient quantities for a fluffy batch of pancakes.
0 servings
1. In a bowl, whisk together the flour, salt, sugar, baking soda, and baking powder. 2. Mix in the egg with the buttermilk and vanilla. Then whisk in the melted butter. 3. The batter will be thick and you might need more buttermilk to thin it out. You want the batter to be a little runny. 4. Heat your griddle to a low heat. Add butter and cook each pancake for around 3 minutes on each side. They will begin to bubble on top when ready to be flipped. 5. Serve topped with butter and maple syrup.
