Name: Spring Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: SIGNATURE SELECTS Mostaccioli; Morton Iodized Salt, 26 Ounce; O Organics Cheese, Organic, Shredded, Parmesan; La Tourangelle French Infused Herbs De Provence Oil; Kitchen Basics Chicken Bone Broth; Lucerne Table Cream, Light; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Peas, Sweet

1: Heat a large skillet over medium and add the oil.

2: Sauté the garlic until fragrant.

3: Toss in the dry pasta, stirring to coat it in the oil.

4: Pour in the chicken broth and simmer until the pasta absorbs all the liquid.

5: Stir in the heavy cream, peas, and parmesan cheese. Cook for 3 minutes until creamy.

6: Season with salt and pepper to taste.

7: Finish with more parmesan cheese & cracked black pepper. Enjoy!

Spring Pasta

Serves 4

10 mins prep

10 mins cook

20 mins total

What you need

How to make

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