Cheesy Hot Crab Dip
Serves 6
10 mins prep
20 mins cook
30 mins total
A festive cheesy hot crab dip that's perfect for the holiday season, combining cream cheese, crabmeat, and a blend of seasonings, baked to delicious perfection.
0 servings
1: Preheat the oven to 400º. 2: In a bowl, combine cream cheese, mayo, and Greek yogurt. 3: Blend in Old Bay seasoning, worcestershire, hot sauce, salt, garlic powder, and lemon juice. 4: Add crabmeat and 3/4 cup cheddar cheese, mixing well to combine. 5: Transfer the mixture to a cast-iron skillet, and top it with the remaining cheese. 6: Bake for 20 minutes. 7: Serve with classic round crackers.
