Quick, creamy, simple & made in 1 pot 🥦

1. Heat a large pan on medium-high heat. Add in the butter and the onion and cook until translucent.
2. Add in the garlic and cook until fragrant. Be careful not to burn the onion or garlic here.
3. Pour in the milk, heavy cream, and chicken broth. Cover and bring to a boil.
4. Once it begins to boil, add in the pasta and cover and cook for 5 minutes.
5. Add in the broccoli, salt, pepper, cover, and cook until the broccoli is tender and the pasta is al dente.
6. Sprinkle in the parmesan cheese and mix together to get a creamy pasta sauce.
7. Finish with more cheese, and salt & pepper.