Name: Air Fryer Chicken Thighs with Homemade Chimichurri
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 4
Ingredients: LAV Juice Glass; Simply Organic Parsley; Chiquilin Chiquilin Paprika Bittersweet; Spicely Organics Garlic Powder, Organic; Jacobs Farm Organic Padron Pepper; La Tourangelle Extra Virgin Olive Oil; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Jacobs Farm Organic Oregano; Bee Spices Thyme, Organic; Red Cross Plain Table Salt; Napa Valley Naturals Organic Red Wine Vinegar; Christopher Ranch Organic Chopped Shallots; Spicely Organics Chili Crushed, Organic; flat leaf parsley leaves; Bone-in Chicken Thighs; Spicely Organics Onion Powder, Organic; Organic Minced Garlic; Regent Salt & Pepper Mini Shakers

For the Chicken Thighs:

1. Marinate Chicken Thighs in Salt, Pepper, Paprika, Parsley, Oregano, Thyme, Garlic Powder, Onion Powder, Olive Oil, and Lime Juice.
2. Air Fry at 390º for 12 minutes, skin side up.
3. Flip and cook for 10 minutes.
4. Flip skin side up and cook for another 2 minutes.
5. Serve warm with Chimichurri.

For the Chimichurri:

1. Finely dice garlic and shallot.
2. Chop flat leaf parsley.
3. Add parsley, garlic, shallot, red wine vinegar, oregano, chili flakes, salt/pepper, and lime juice and blend together.
4. Serve with chicken thighs and enjoy.

Air Fryer Chicken Thighs with Homemade Chimichurri

Serves 4

15 mins prep

24 mins cook

39 mins total

What you need

How to make

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