Cottage Cheese Eggs
Serves 2
10 mins prep
6 mins cook
16 mins total
Delicious and protein-rich cottage cheese eggs that taste like restaurant-quality soft scrambled eggs.
0 servings
1: Heat a skillet over low heat and melt 1 tbsp of butter. 2: Crack the eggs into a bowl and scramble them. 3: Pour the scrambled eggs into the skillet and use a rubber spatula to continuously fold them gently for about 1 minute. 4: Add the cottage cheese into the skillet and fold it into the eggs. 5: Continue folding the eggs and cottage cheese mixture until it comes together, cooking low and slow for approximately 5 minutes to achieve a soft scramble. 6: Serve with cracked pepper and flaky sea salt.
