Creamy Butternut Squash Soup
Serves 10
15 mins prep
60 mins cook
75 mins total
This cozy, light butternut squash soup is easy to make and leaves you with about 10 servings, perfect for meal prep. It includes roasted vegetables blended with vegetable broth and cheese, making it a delicious option for any time of the year.
0 servings
1: Preheat oven to 400ºF. 2: Place the butternut squash, red pepper, onion, and sliced garlic in a dutch oven or roasting pan. Drizzle with olive oil. 3: Roast the vegetables for 1 hour or until tender. 4: Remove from the oven and squeeze out the roasted garlic. 5: Add vegetable broth, cheese, and salt & pepper to taste. 6: Use a blender to puree all the ingredients until smooth. 7: Garnish with cream, pumpkin seeds, and more cheese.
