Chocolate Chip Cookie
Serves 2
15 mins prep
12 mins cook
27 mins total
These brown butter chocolate chip cookies are a delightful sweet treat, perfect for curbing your cravings with just 2 cookies. The rich flavor of brown butter paired with chocolate chips will satisfy your dessert desires.
0 servings
1: Preheat the oven to 350º and prepare a baking sheet. 2: In a medium-heat saucepan, melt the butter and stir until it turns brown. You'll notice it browning when you see foam on top and a change in color. Remove from heat and let it cool for 3 minutes. 3: In a mixing bowl, combine the brown butter with brown sugar and white sugar. Mix well. 4: Add the egg yolk and vanilla, and mix until smooth. 5: Incorporate the flour, baking soda, and salt. Mix until well combined. 6: Fold in the chocolate chips. 7: Roll the dough into 2 large cookies and place them on the baking sheet. Bake for 10-12 minutes. 8: Finish by sprinkling flaky sea salt over the top.
