Challah French Toast
Serves 4
10 mins prep
15 mins cook
25 mins total
A delicious recipe for Challah French Toast served with a homemade berry compote. Perfect for a Sunday breakfast cooked on a Blackstone griddle.
0 servings
1: Prepare the berry compote by cooking the berries, sugar, and vanilla extract in a pan until bubbly. 2: In a bowl, whisk together the eggs, milk, and cinnamon. 3: Dip slices of Challah bread into the egg mixture. 4: Melt butter on the Blackstone griddle and place the dipped bread onto it. 5: Cook until golden brown on both sides. 6: Serve the French toast warm with berry compote on top.
