Name: Marry Me Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: SIGNATURE SELECTS Rigatoni; Colo-Pac Produce, Inc. Shallots Onions; O Organics Cheese, Organic, Shredded, Parmesan; SIGNATURE SELECTS Tomoto Paste, Product; Signature Farms Spinach; Kitchen Basics Chicken Bone Broth; Morton Iodized Salt, 26 Ounce; Lucerne Table Cream, Light; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Land O Lakes Butter, with Olive Oil & Sea Salt; Napoleon Co. Grille Garlic Cloves; California Sun Dry Julienne Cut Sun-Dried Tomatoes

1: In a pan over medium heat, melt the butter.

2: Add the diced shallot and cook until translucent.

3: Stir in the garlic and cook until fragrant.

4: Add the tomato paste and Italian seasoning, along with salt and pepper. Stir to combine and let the flavors meld.

5: Pour in the chicken broth and heavy cream, then add the rigatoni. Cover and cook for 10 minutes, or until the pasta is al dente.

6: Once the pasta is cooked, stir in the spinach, sun-dried tomatoes, and Parmesan cheese. Mix until everything is well combined and creamy.

7: Finish with an extra sprinkle of Parmesan and season with more salt and pepper to taste.

Marry Me Pasta

Serves 4

10 mins prep

10 mins cook

20 mins total

What you need

How to make

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