Steak & Potatoes with Smashed Potatoes & French Beans

1. Preheat your oven to 425ºF and line a baking sheet with parchment paper.
2. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender all the way through.
3. While the potatoes boil, let your steaks rest at room temperature. This helps them cook more evenly. I usually season mine simply with salt, but you can add pepper and garlic powder too.
4. Drain the potatoes and spread them onto the prepared baking sheet. Gently smash each one flat, but not so much that they fall apart. Drizzle with olive oil, sprinkle on the spices, and roast for 20–25 minutes until crisp.
5. Toss the beans right in the air fryer basket with olive oil, salt, pepper, and garlic. Air fry at 375ºF for 10–12 minutes.
6. Heat your grill until it’s good and hot. Place the steaks on and cook about 5 minutes per side, depending on thickness, until they reach your preferred temperature. (Indoor skillet works too if you don’t want to grill.)
7. Let the steaks rest a few minutes before slicing. Sprinkle with a little more salt if needed, plate everything up, and enjoy!