Almond Flour Cracker Crusted Chicken Tenders

1. Crack the eggs into a bowl and whisk together.
2. Place the flour in a separate bowl.
3. Crush the crackers by hand or in a food processor until fine.
4. Dip each chicken tender in the flour, then in the egg mixture, and finally coat with the crushed crackers. Press down on the breading to ensure it sticks.
5. Air fry the chicken tenders at 375°F for 20 minutes, flipping them halfway through for even cooking.