Chili

1: Heat olive oil in a medium-high heat pan.

2: Add onions and cook until translucent.

3: Add minced garlic and cook until aromatic.

4: Stir in red and green bell peppers and cook for 5 minutes.

5: Add ground beef, breaking it apart and ensuring it’s cooked through.

6: Incorporate all the spices and blend the ingredients together.

7: Add tomato paste, both types of beans, and diced tomatoes.

8: Mix all the ingredients and let it cook covered for 1-2 hours.

9: Serve the chili with your favorite toppings.