Chicken Thighs with Spicy Green Sauce
Serves 4
10 mins prep
25 mins cook
35 mins total
This recipe features crispy chicken thighs cooked in the air fryer, marinated with spices and served with a flavorful spicy green sauce made from roasted peppers and Greek yogurt.
0 servings
1: Marinate the chicken thighs with olive oil, lime juice, and all the spices. 2: Air fry the chicken at 375°F for 22–25 minutes, flipping halfway through for even cooking. 3: Roast the poblano and jalapeño peppers on the stovetop or under the broiler until charred. 4: Remove the stems and seeds from the roasted peppers. 5: Blend the peppers with Greek yogurt, cilantro, olive oil, garlic, and lime juice until smooth. 6: Season the sauce with salt, pepper, and additional lime juice to taste. 7: Serve the chicken with the green goddess sauce on the side.
