Fish Tacos
Serves 4
15 mins prep
10 mins cook
25 mins total
Quick and crispy fish tacos made with cod fillets, seasoned and air fried, served in corn tortillas with a creamy avocado sauce, shredded cabbage, and a side of black beans.
0 servings
1: Toss the cod strips with olive oil, salt, garlic powder, onion powder, Cajun seasoning, and lime juice. 2: Air fry at 375°F for 8-10 minutes, or until the fish is flaky and white. 3: For the sauce, mash the avocado and mix it with Greek yogurt. Season with salt, pepper, and lime juice to taste. 4: Assemble the tacos by layering the sauce, cod, shredded cabbage, and cucumber & tomato salad in a corn tortilla. 5: Serve with black beans on the side.
