Name: One-Pan Mac & Cheese (cooked in bone broth)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; McCormick® Smoked Paprika; SIGNATURE SELECTS Black Pepper, Ground; McCormick Gourmet™ Organic Onion Powder; Imagine Hearth Bone Broth; Lucerne Table Cream, Light; SIGNATURE SELECTS Mostaccioli; Goodles Shella Good, Aged White Cheddar and Shells

1. Grab a large skillet and pour in the dry pasta.
2. Add the broth and cream right into the pan and give it a quick mix so everything’s coated.
3. Pop the lid on and cook for about 8 minutes, just until the pasta still has a little bite to it.
4. Sprinkle in your seasonings (salt, garlic powder, onion powder, paprika, black pepper) and let it simmer for a couple more minutes so everything comes together.
5. Stir in the cheeses and keep going until they melt down into a silky sauce. If it looks a little thick, add a splash more cream.
6. Give it a taste, adjust the salt and pepper if you need, and enjoy!

One-Pan Mac & Cheese (cooked in bone broth)

Serves 4

5 mins prep

15 mins cook

20 mins total

What you need

How to make

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