Coconut Shrimp
Serves 2
15 mins prep
12 mins cook
27 mins total
A simple and crispy coconut shrimp recipe made in an air fryer, perfect for a snack or appetizer. The shrimp are loaded with protein and coated with a flavorful mixture of flour, panko breadcrumbs, and shredded coconut.
0 servings
1: In a shallow dish, combine the flour, salt, pepper, and paprika. 2: In a separate dish, mix the panko breadcrumbs with the shredded coconut. 3: In a third dish, whisk the eggs. 4: Pat the shrimp dry with a paper towel, then dip each shrimp into the flour mixture, followed by the egg mixture, and finally coat with the panko-coconut mixture. 5: Lightly spray the coated shrimp with oil and air fry at 350°F for 12 minutes, flipping halfway through. 6: Serve with sweet chili sauce for dipping.
