Steak Bites in Creamy Garlic Sauce
Serves 2
15 mins prep
8 mins cook
23 mins total
Delicious steak bites cooked in an air fryer, tossed in a creamy garlic sauce made with heavy cream, Parmesan, and fresh garlic. This recipe includes seasoning the steak with olive oil, salt, and spices for a flavorful experience.
0 servings
1: Toss sirloin chunks with olive oil, salt, pepper, garlic powder, and onion powder. 2: Air fry at 375°F for 6-8 minutes, to your preferred doneness. 3: Meanwhile, melt butter in a pan, sauté garlic, then stir in cream and Parmesan. Simmer until thickened. 4: Remove from heat, mix in parsley, and season to taste. 5: Serve steak bites with sauce drizzled on top or as a dip.
