Mac & Cheese
Serves 4
5 mins prep
15 mins cook
20 mins total
A delicious Mac & Cheese recipe that takes only 20 minutes to prepare. With a creamy cheese sauce made from sharp cheddar and gruyere cheese, this dish is perfectly comforting and ideal for a quick dinner. This recipe incorporates mini wheel pasta and a blend of spices for flavor.
0 servings
1: Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside. 2: In the same pot, melt the butter over medium-high heat. 3: Sprinkle in the flour and whisk until a wet, sandy texture is achieved. 4: Gradually whisk in half of the half & half to ensure thorough mixing. Slowly add the remaining half & half and milk, continuing to whisk. 5: Keep whisking until the sauce thickens. 6: Add paprika, garlic powder, salt, and pepper to taste. Mix well to combine the ingredients. 7: Remove the pot from heat and stir in the shredded cheeses until fully melted. 8: Add the cooked pasta to the cheesy sauce and stir until well-coated.
