Creamy Sausage Pasta
Serves 4
10 mins prep
10 mins cook
20 mins total
This one-pan creamy sausage pasta is quick to prepare, packed with flavor, and perfect for busy weeknights. It combines sausage, creamy sauce, and vegetables in one dish, making it a family favorite. Serve with extra Parmesan and crispy panko for added texture.
0 servings
1: Bring a large pot of salted water to a boil and cook your pasta until al dente. Save some of the pasta water before draining. 2: In a large skillet, heat the olive oil. Add pancetta and cook until crispy, then remove and set aside. 3: Add the diced shallot to the pan and sauté until translucent. 4: Add the ground pork and break it up as it cooks. 5: Season with garlic powder, oregano, thyme, basil, paprika, salt, and pepper. Stir to coat the pork evenly. 6: Pour in the heavy cream and chicken broth. Stir everything together and let it simmer. 7: Add the Parmesan and stir until melted and the sauce is creamy. 8: Toss in the spinach and let it wilt down. 9: Add the cooked pasta to the skillet and mix everything together. Add a splash of cream or reserved pasta water if you want it creamier. 10: Finish with salt and pepper to taste, more Parmesan, and crispy Panko.
