Creamy Tomato Soup
Serves 4
15 mins prep
60 mins cook
75 mins total
A delicious creamy tomato soup made with ripe tomatoes, red bell peppers, garlic, and heavy cream, perfect for the fall season. Enjoy with warm bread or grilled cheese, garnished with Parmesan cheese.
0 servings
1: Preheat the oven to 400ºF (200ºC). 2: In a Dutch oven, combine the tomatoes, red bell peppers, red onion, garlic, and olive oil. Roast in the preheated oven for 1 hour. 3: Once roasted, squeeze the garlic cloves from the bulb and add them to the roasted vegetables along with heavy cream, chicken broth, and Parmesan cheese. 4: Season with salt, pepper, chili flakes, oregano, and fresh thyme. 5: Blend the ingredients until smooth. 6: Finish the soup by adding more Parmesan cheese, heavy cream, salt, pepper, and fresh thyme to taste. 7: Serve the creamy tomato soup with warm bread or grilled cheese and garnish with extra Parmesan cheese.
