Lemon Ricotta Pasta
Serves 4
10 mins prep
10 mins cook
20 mins total
A quick and simple recipe for Lemon Ricotta Pasta featuring zesty lemon and creamy ricotta cheese, perfect for a meal in just 20 minutes.
0 servings
1: Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain, reserving 1 cup of pasta water. 2: In the same pot, combine the pasta, ricotta cheese, Parmesan cheese, lemon zest, and lemon juice. Mix well. 3: Gradually add the reserved pasta water, stirring until the sauce reaches a creamy consistency. 4: Stir in the arugula and season with salt and pepper to taste. 5: Garnish with fresh basil and extra Parmesan before serving.
