Anti-Inflammatory Dinner I Make on Repeat
Serves 4
25 mins prep
25 mins cook
50 mins total
Greek-Style Salmon with Couscous (cooked in bone broth) + Labneh Dip + Roasted Asparagus
0 servings
1. Toss asparagus with oil, salt, and pepper. Roast at 400°F for ~12 min. 2. Heat olive oil in a pot, toast couscous 1–2 min. Add broth, butter + salt. Bring to boil, then simmer until tender. 3. Rub salmon with oil, spices, pepper, and lemon. Cook in the air fryer for 12-14 min at 375°. Or cook in skillet over medium heat 4–5 min per side until flaky. 4. Stir together labneh dip ingredients. 5. Plate couscous, top with salmon + asparagus, and serve with dip. Enjoy!
