Stuffed Manicotti
Serves 4
30 mins prep
15 mins cook
45 mins total
A viral recipe with 16 million views, this Stuffed Manicotti is a cozy comfort food that takes just 30 minutes to prepare. Filled with a delicious cheese mixture and topped with a savory penne vodka sauce, it's a must-try for pasta lovers.
0 servings
1: In a bowl, mix ricotta, 1 cup mozzarella, 1 cup Parmesan, egg, and all seasonings. Transfer the mixture into a piping bag. 2: Bring a large pot of salted water to a boil and cook the manicotti until al dente. Drain and rinse with cold water. 3: Preheat the oven to 350°F. Spread a thin layer of penne vodka sauce on the bottom of a large baking dish. 4: Pipe the filling into each manicotti shell and arrange them in a single layer over the sauce. 5: Pour the remaining sauce evenly over the stuffed shells. Top with the remaining ½ cup Parmesan and 2 cups mozzarella. 6: Cover the dish with foil and bake for 15 minutes. Remove the foil and broil until the cheese is golden and bubbly.
