20-Minute Creamy Garlic Pasta
Serves 2
5 mins prep
15 mins cook
20 mins total
A quick and easy creamy garlic pasta recipe, perfect for a fast weeknight meal.
0 servings
1. Heat a large skillet over medium and add the olive oil. 2. Sauté the garlic until fragrant. Be careful not to burn. 3. Toss in the dry pasta, stirring to coat in the oil. 4. Pour in the chicken broth and simmer until the pasta absorbs all the liquid. 5. Stir in heavy cream, butter, and parmesan cheese until creamy. 6. Season with salt and pepper to taste. 7. Finish with a sprinkle of parsley and an extra pat of butter. Enjoy!
