High-Protein Mac & Cheese
Serves 4
15 mins prep
20 mins cook
35 mins total
A delicious and protein-packed mac and cheese made with Banza shells, featuring a creamy cheese sauce mixed with a variety of seasonings and vegetables.
0 servings
1: Cook the pasta in a large pot of boiling water according to the package instructions. Drain, rinse and set aside. 2: In a large saucepan over medium heat, melt the butter. 3: Stir in the flour and whisk until it forms a smooth, sandy-like texture. 4: Slowly pour in the heavy cream and milk, whisking continuously until the mixture thickens and begins to bubble. 5: Reduce the heat and stir in the paprika, garlic powder, onion powder, and salt. 6: Add the shredded cheddar, stirring until fully melted and smooth. 7: Toss in the cooked pasta and mix until evenly coated in the cheesy sauce. 8: Serve warm and enjoy!
