Crispy Chicken Thighs
Serves 4
15 mins prep
30 mins cook
45 mins total
This recipe delivers One-Pan Crispy Chicken Thighs that are seasoned with a blend of spices and cooked to perfection, resulting in crispy skin and juicy meat.
0 servings
1: Preheat the oven to 400ºF. 2: Heat a large cast-iron skillet over medium-high heat and add the oil. 3: In a bowl, marinate the chicken thighs with the spices and lime juice, ensuring all sides are evenly coated. 4: Place the chicken thighs skin-side down in the skillet and cook until the skin is crispy and golden. 5: Flip the chicken and finish cooking in the oven for 20 minutes, or until the internal temperature reaches 165ºF. 6: Drizzle with additional lime juice before serving.
