Creamy Spinach & Tomato Tortellini

1: Boil the tortellini in a large pot of salted water according to package instructions.

2: In a large skillet over medium heat, heat olive oil and sauté the diced shallot until fragrant, about 3 minutes.

3: Add the garlic and cook for 2 minutes.

4: Add tomatoes and roasted red peppers to the skillet, cooking for 5 minutes.

5: Stir in tomato paste and heavy cream.

6: Once tomatoes are soft, gently smush them to release their juices.

7: Incorporate cheese, salt, and pepper into the mixture, blending the ingredients.

8: Add chopped spinach and mix well.

9: Combine the cooked tortellini with the sauce in the skillet.

10: Sprinkle more cheese on top before serving.