Sesame Glazed Chicken Wings

1: Toss the wings with olive oil, salt, garlic powder, onion powder, paprika, cumin, baking powder, and lime juice.

2: Air fry at 375°F for 20–25 minutes, flipping halfway through.

3: In a saucepan over medium heat, combine soy sauce, honey, garlic, and sesame seeds. Simmer until thickened, stirring occasionally. If needed, add a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) to help thicken the sauce.

4: Toss the cooked wings in the glaze until well-coated. Garnish with extra sesame seeds, lime juice, and green onions.