Name: 20-Minute Creamy Spring Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Morton Iodized Salt & Black Pepper; O Organics Cheese, Organic, Shredded, Parmesan; Bluebonnet Nutrition Vegetable Oil Sticks; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Mostaccioli; Lucerne Table Cream, Light; Kitchen Basics Chicken Bone Broth; SIGNATURE SELECTS Peas, Sweet

1. Heat a large skillet over medium heat and add the oil.
2. Sauté the minced garlic until fragrant.
3. Toss in the dry pasta, stirring to coat it in the oil.
4. Pour in the chicken broth and simmer until the pasta absorbs all the liquid.
5. Stir in the heavy cream, frozen peas, and parmesan cheese. Cook for 3 minutes until creamy.
6. Season with salt and pepper to taste.
7. Finish with more parmesan cheese and cracked black pepper. Enjoy!

20-Minute Creamy Spring Pasta

Serves 4

5 mins prep

15 mins cook

20 mins total

What you need

How to make

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