The Viral Lasagna Soup

1. Heat 1 tbsp of olive oil in a Dutch oven over medium-high heat. Add diced onion and cook until tender.
2. Add minced garlic and cook for 3 minutes.
3. Add ground beef and brown it.
4. Add salt, pepper, oregano, parsley, dried basil, chili flakes, and tomato paste. Stir to incorporate the spices and paste into the beef.
5. Pour in chicken broth, tomato sauce, and heavy cream, then mix to combine.
6. Break the lasagna noodles into squares and add them to the pot. Bring to a boil and cook until the noodles are al dente.
7. Toss in the spinach, cover, and cook until it wilts.
8. Finish it off with ricotta cheese, Parmesan cheese, and fresh basil.