Double Chocolate Muffins
Serves 12
15 mins prep
20 mins cook
35 mins total
These double chocolate muffins are incredibly rich, chocolatey, and moist due to the addition of yogurt. Perfect for a quick breakfast or a sweet treat.
0 servings
1: Preheat the oven to 350º and prepare a muffin tin. 2: In a bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Set aside. 3: In a separate bowl, whisk together the yogurt, milk, vegetable oil, and eggs. 4: Pour the wet ingredients into the dry ingredients and mix until there are no flour streaks. 5: Add the chocolate chips and blend them in with a rubber spatula. 6: Evenly distribute the batter into the muffin holders and top them off with more chocolate chips. 7: Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean without wet batter.
